Gajar matar methi ki sabji (Carrot peas Fenugreek Sabji)

Ingredients

• 1 tbsp Oil
• 1/2 tsp Cumin seeds
• 1 Small onion
• 1/2 cup Methi (Fenugreek leaves)
• 1/2 cup Carrots chopped
• 1 cup Peas matar
• 1/4 tsp Turmeric powder
• 1/2 tsp Coriander powder
• 1/2 tsp Kashmiri red chili powder
• 1/4 tsp Garam masala
• 1 tsp Salt (salt to taste)
• 2 tbsp Water
• 1 lemon juice
• 1/2 cup methi chopped

Steps

1. Heat oil in a kadhai, add cumin seeds and sauté chopped onion for 2 minutes. Add methi leaves, sauté for 2 minutes.
2. Add carrots and peas, cook for 10 minutes.
3. Add turmeric, coriander powder, Kashmiri red chili powder, garam masala, salt, and 2 tbsp water and lemon juice Mix well. Cook for 5 minutes.
4. Serve hot Gajar Matar Sabzi with roti or as a side dish! 😊
5. Enjoy 😊