Muesli with Bran Flour & Nuts

Ingredients

• 1 cup rolled oats
• 3 tbsp bran flour
• 1/2 cup chopped walnuts
• 1/2 cup chopped almonds
• 1/2 cup chopped raisins
• 1/4 tsp vanilla essence
• 2 tbsp honey

Steps

1. Heat honey in a non-stick pan on low flame for 20 seconds. Remove from the flame and keep aside to cool.
2. Combine the oats and bran flour & lightly dry roast them in a non-stick pan on low flame for 5 minutes.
3. Cool completely add walnuts, almonds, raisins, vanilla essence.
4. Add honey & mix everything well.
5. Muesli with Bran Flour & Nuts is ready. Store in airtight container for 15 days.