Bran Flour Paratha

Ingredients

• 1/2 cup wheat bran flour
• 2 cup whole wheat flour
• 1/2 cup chopped onions
• 1 tsp carrom seeds
• 2 tbsp cooking oil
• Salt as per taste

Steps

1. Get ready all ingredients. Take a big mixing bowl mix together whole wheat flour and wheat bran flour
2. Now add chopped onions carrom seeds add salt and add little by little water and knhed soft dough
3. Now make equal size balls from dough. Roll out equally circles using little oil
4. Heat up tawa spread little oil transfer paratha on it and roast it till both the sides lightly brown
5. Drizzling little oil both sides. Serve hot or warm with roasted papad pickle salad. Enjoy Thank you 💕