easy moong dal toast recipe | moong toast | how to make dal toast recipe
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 80 minutes
- Yield: 6 Servings
- Category: Breakfast
- Cuisine: indian street food
Ingredients
- 1 cup moong dal
- 2 chilli
- ¼ tsp turmeric
- ¼ tsp pepper powder
- ½ tsp salt
- pinch hing / asafoetida
- ½ onion (finely chopped)
- ½ carrot (grated)
- ½ capsicum (finely chopped)
- 2 tbsp coriander (finely chopped)
- ¼ tsp eno / fruit salt
- 6 slice bread (white or brown)
- butter (for toasting)
Method
- firstly, in a large bowl soak 1 cup moong dal in hot water for 1 hour.
- drain off the water and transfer to the blender.
- add 2 green chilli and blend to smooth paste.
- transfer the moong dal batter to a large bowl.
- now add ¼ tsp turmeric, ½ tsp salt, ¼ tsp pepper powder and pinch hing.
- whisk and mix well making sure everything is well combined.
- further add ½ onion, ½ carrot, ½ capsicum and 2 tbsp coriander.
- mix well making sure everything is well combined.
- further, scoop out 2 ladlefuls of batter to a small bowl.
- add ¼ tsp eno and mix gently. make sure to mix eno in small batches.
- now toast the bread applying the butter on both sides.
- now spread 2 tbsp of prepared moong dal batter.
- flip over and apply the moong dal batter on both sides.
- toast on medium flame until both the sides are cooked well and turn golden brown.
- finally, enjoy moong dal toast with butter and tomato sauce.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.