Simple, practical, and full of everyday flavour, Momos Chutney Recipe | Momo Red Sauce - Street Style is a vegetarian indo chinese chutney made with water, tomato, and dried red chilli in about 12 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 2 minutes
  • Cook time: 10 minutes
  • Total time: 12 minutes
  • Yield: 1 cup
  • Category: chutney
  • Cuisine: indo chinese

Ingredients

For boiling:

  • 4 cup water
  • 3 tomato (cubed)
  • 10 dried red chilli
  • 4 cloves garlic
  • 1 inch ginger

For sauce:

  • 2 tbsp oil
  • 1 tsp salt
  • 2 tsp tomato sauce
  • 2 tsp vinegar
  • 2 tbsp spring onion

Method

  1. Firstly, in a saucepan, add enough water and 3 tomatoes, along with 10 dried red chillies.
  2. Boil for 5 minutes, or until the tomato softens.
  3. Drain off the tomato and transfer to the mixer jar.
  4. Add 4 cloves of garlic, 1 inch of ginger and grind to a smooth paste. Keep aside.
  5. In a pan, heat 2 tbsp oil and cook the tomato chilli paste.
  6. Add 1 tsp of salt, 2 tsp of tomato sauce, 2 tsp of vinegar, and 2 tbsp of spring onion.
  7. Mix and cook until the raw flavour is gone.
  8. Finally, serve Momo Sauce or Momos Red Chutney with Momos.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.