Mixed Veg And Tomato Dip Recipe

Ingredients

• 2 cups boiled mixed vegetables
• 1/2 cup chopped tomato
• 2 tbsp butter
• 1 tsp finely chopped green chillies
• 1 tsp finely chopped garlic (lehsun)
• 1/2 tsp finely chopped ginger (adrak)
• 1/4 cup chopped onion
• 1/2 cup chopped spring onions whites and greens
• 1 tsp red chilli powder
• 1 tsp sugar
• salt (namak) to taste
• 1/4 cup tomato ketchup
• 2 tbsp finely chopped coriander (dhania)
• potato wafers

Steps

1. Heat the butter in a broad non-stick pan, add the green chillies, garlic, ginger and onions and sauté on a medium flame for 2 minutes.
2. Add the tomatoes, spring onions, chilli powder, sugar and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
3. Add all the vegetables and ¼ cup of water, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
4. Switch off the flame, add the coriander, mix well and serve immediately with potato wafers.