Mixed Til Chikki Recipe (Mixed Sesame Seeds Chikki)

Ingredients

• 5 tbsp black sesame seeds (kala til)
• 5 tbsp white sesame seeds (til)
• 1/4 cup thinly sliced almonds (badam)
• 1 tsp ghee
• 1/2 cup roughly chopped jaggery (gur)

Steps

1. To make mixed til chikki, heat a broad non-stick pan, add both the sesame seeds and dry roast on a slow flame for a few minutes. Keep aside.
2. Heat a small non-stick pan, add the almonds and dry roast on a medium flame for 2 minutes. Keep aside.
3. Heat the ghee in a broad non-stick pan, add the jaggery, mix well and cook on a slow flame for 2 minutes, while stirring continuously.
4. Remove from the flame, add the roasted sesame seeds and almonds and mix very well.
5. Immediately transfer the mixture on the back side of a greased thali or a smooth greased stone surface. Roll it out into a 250 mm. (10”) diameter thin circle using a greased rolling pin.
6. Cut it into 10 mm. X 10 mm. (½’’×½’’) 12 square pieces using a sharp knife.
7. Allow them to cool completely.
8. Serve or store the mixed til chikki in an air-tight container till use.
9. This mixed til chikki stays fresh for upto a week when kept in an air-tight container at room temperature.