Mix veg paneer paratha

Ingredients

• 3 medium size boiled potatoes
• 1 tsp ginger garlic paste
• 1/2 chopped onion
• 1/2 chopped tomato
• 1/4 chopped red capsicum
• 1/4 chopped yellow capsicum
• 1/2 grated carrot
• 1/2 cup grated paneer
• 3 tsp oil for stuffing
• 1/4 tsp salt for stuffing
• 1 tsp garam masala
• 1/2 tsp aamchur powder
• 1/2 tsp dhaniya jeera powder
• 1/4 tsp jeera
• 2 tsp coriander leaves
• 1/2 bowl wheat flour
• 2 tsp oil for dough
• 1/4 tsp salt for dough
• 1/4 glass of water
• 5-6 tsp rice flour (for dusting)
• 3 tsp butter for roasting
• 1 bowl dry chole for serving

Steps

1. Mix all the vegetables together in a mixing bowl and keep them aside. Heat oil in a pan, add cumin seeds, and when they start to crackle, sauté the ginger-garlic paste.
2. Then add all the vegetables, boiled potatoes, and paneer. Mix everything well. Add all the spices and gently mix again. Turn off the gas and garnish with fresh coriander.
3. Combine all the ingredients for the dough and knead it well. Cover and let it rest for 10 minutes. Then roll out a large roti. Place the stuffing in the centre, seal it from all sides, dust it with rice flour, and gently roll it out again.
4. Once the tawa is hot, add butter and cook the paratha until golden and crisp. I have served it dry chole you can serve with curd or green chutney.