Name: Mirror Glaze Strawberry Cake
Ingredients: 4 tbsp butter on room temperature; 200 gram milkmaid condensed milk; 1 cup (150 gram) all-purpose flour (Maida); 1 tsp baking soda; 2 tsp baking powder; 1/2 cup+ 1/4 cup milk; 1 tsp strawberry essence; 1 cup whipping cream; 2-3 drop gel red colour; 1.5 cup whipping cream on liquid foam; 4-5 drop gel red colour; 3/4 cup water; 3 tbsp sugar; 100 gram white chocolate heart; Golden balls; Heart shape gems

Ingredients

4 tbsp butter on room temperature
200 gram milkmaid condensed milk
1 cup (150 gram) all-purpose flour (Maida)
1 tsp baking soda
2 tsp baking powder
1/2 cup+ 1/4 cup milk
1 tsp strawberry essence
1 cup whipping cream
2-3 drop gel red colour
1.5 cup whipping cream on liquid foam
4-5 drop gel red colour
3/4 cup water
3 tbsp sugar
100 gram white chocolate heart
Golden balls
Heart shape gems

Steps

First of all put a stand and salt in a big kadhai, cover it with a lid and preheat it for 5 minutes on high flame and 5 minutes on slow gas flame for 10 minutes. And grease the heart shape cake tin with oil and grease it with butter paper.
Now add butter and milkmaid condensed milk in a bowl and mix well. Now add all-purpose flour, baking soda, baking powder and stieve.
Now add milk, strawberry essence to this and mix well. (There should be absolutely no lumps in this batter)
Now add this batter to the greased cake tin and tap the cake tin twice and bake the cake in the pre-heated kadhai for 10 minutes on high gas flame and then on medium flame for 20 minutes. Bake the cake for a total of 30 minutes. After 30 minutes, check the cake with a toothpick whether the cake is baked or not and if it is not baked, leave it to bake for another 5 minutes. Turn off the gas and keep this cake in the same kadai for 5 minutes and cool the cake.
Now melt the white chocolate in a bowl with a double boiler, spread it on a plastic sheet and keep it in the fridge for 5 minutes. Cut it into a heart shape with a heart cookie cutter.
Now demould the cake from the cake tin and cut it into two parts. Now add the gel red color to the chilled whipped cream in a bowl and beat it with a electric beater.
Now add sugar to water in a bowl and make sugar syrup. Now arrange the cut cake sponge in a plate, put butter paper around it, put sugar syrup on the cake sponge, spread whipped cream on top, prepare another layer in this way, apply whipped cream on all sides and smooth the layer. Place this cake in the deep freezer for 10 to 15 minutes.
Now add gel red color to liquid whipped cream for mirror glaze in a bowl and mix gently. After that remove the cake from the deep freeze and spread the above made mirror glaze on the cake.
Now fill the remaining colored whipping cream in a piping bag and make a design on the side of the cake by applying your favorite nozzle. Now place the white chocolate hearts that were made on the cake and garnish with golden balls and heart gems.
Now our Mirror Glaze Strawberry Cake is ready to serve. You can eat this cake after putting it in the fridge for 5 to 7 hours.