Buckwheat Chocolate Cake

Ingredients

• 1 1/4 cups All-purpose flour or Maida
• 1/2 cup Buckwheat flour
• 1/4 cup Cocoa powder
• 1 tsp Baking powder
• 1/2 tsp Baking Soda
• 120 gm melted Dark Chocolate
• 1/8 tsp Pink Salt
• 3 Eggs
• 1/2 cup Oil
• 1 cup Sugar
• 1/4 cup Milk
• 1 tsp Vanilla essence

Steps

1. Before starting to make the preparations of the batter, preheat the oven for 10 minutes. Mix all the dry ingredients, that is both the flours, salt, cocoa powder, baking soda and baking powder. Sift them once or twice. Next is to break in three eggs at first in a mixing bowl. Now add sugar, vanilla essence and oil. Also melt the chocolate as well if using.
2. It's important to mix the wet ingredients well. Electric beater can be very well used for this purpose. Keep the dry ingredients also ready. By this time, your oven also would get absolutely ready.
3. Fold them all slowly by following the cut and fold method until done. Also don't forget to add the melted chocolate too. Use a parchment paper lined baking dish of your choice and shape.
4. Bake in a preheated oven at 180° for about 35-40 minutes or until done. Enjoy it with a Chocolate Ganache on top. Just add everything mentioned under Ganache making and microwave. Mix well and drizzle it on the top. Or just as it is. Both the ways it's absolutely amazing. Slice and serve. Yum!
5. Enjoy it with your loved ones and friends alike. Easy and simple. Happy Baking!