easy mirchi bajji recipe | chilli bajji | mirapakaya bajji | menasinakai bajji
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
- Yield: 4 chilli
- Category: Snack
- Cuisine: andhra, karnataka
Ingredients
- 4 green chilli (large)
- 2 cup gram flour / besan
- 2 tbsp rice flour
- ¼ tsp ajwain / carom seeds
- ¼ tsp baking soda
- ½ tsp salt
- ¾ cup water
- 1 tbsp oil
- oil for frying
Method
- firstly, take long green chilis and slit at the centre and remove seeds.
- now prepare the bajji batter by taking 2 cup besan and 2 tbsp rice flour in large mixing bowl.
- also add ¼ tsp ajwain, ¼ tsp baking soda and ½ tsp salt.
- mix well making sure everything is combined well.
- now add ½ cup of water and mix well.
- add water as requried and prepare a lump free thick batter.
- further pour 1 tbsp of hot oil over the batter and mix well.
- mix well to smooth and silky batter.
- now dip the green chilli and coat it with besan batter completely.
- wipe off slightly, exposing green chilli slightly.
- deep fry in hot oil dropping batter coated chillis slowly.
- keeping the flame on medium, flip over and fry all the sides.
- fry until the bajjis turn crisp and golden brown.
- finally enjoy mirchi bajji with sauce or chutney.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.