Mini Stuffed Peppers

Ingredients

• 10 mini sweet peppers, sliced in half lengthwise
• 2 teaspoons extra virgin olive oil
• salt to taste
• 1 (5.5 ounce) package goat cheese, softened
• 1/3 cup grated Parmesan cheese
• 1 medium jalapeno pepper, seeded and minced
• 0.5 teaspoon minced garlic
• 0.5 teaspoon dried chopped chives
• freshly ground black pepper to taste

Steps

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Place pepper halves in a bowl. Add olive oil and salt; toss to combine.
3. Mix goat cheese, Parmesan cheese, jalapeño, garlic, chives, and black pepper together in a separate bowl until evenly combined. Spoon cheese mixture into pepper halves and place onto a baking sheet.
4. Bake in the preheated oven until peppers have softened and cheese is browned, about 15 minutes.