Ingredients
- 3 chipotle peppers in adobo sauce
- 2 large tomatoes, chopped
- 0.25 medium onion, chopped
- 10 sprigs fresh cilantro, stems removed
- 2 garlic cloves
- 0.5 teaspoon salt, or to taste
- 0.25 teaspoon ground black pepper
Steps
- Combine chipotle peppers, tomatoes, onion, cilantro, garlic, salt, and pepper in the bowl of a food processor; pulse until salsa is chunky.