Mini Ghevar with Custard

Ingredients

• Half cup wheat flour
• 1 full ice cube tray
• 1 tablespoon desi
• 2 cups water
• 1 tablespoon gram flour
• Ghee for frying
• 1/2 cup water
• 1/2 sugar
• 2-3 green cardamom seeds
• Half a litre of full cream milk
• 3 tablespoons sugar
• 1 tablespoon custard powder
• 1 tablespoon finely chopped almonds
• 1 teaspoon Chironji
• 2-3 cashews chopped coarsely

Steps

1. First of all, put one tablespoon ghee in a mixer jar and add two or three cloves and stir it for 1 minute. Then add wheat flour and gram flour and stir it for another 1 to 2 minutes.
2. Add one cup of water to the mixer and stir for two minutes, strain it and take it out in a bowl. Now add two to three ice cubes and half a cup of the remaining water and mix it well.
3. Heat your pan on the gas and pour the mixture in all its gravity. Now, using a spoon, pour this Ghevar batter slowly in each gravity. Once you have poured the mixture, wait for about half a minute.
4. When it becomes soft, slowly release the side and put it in a sieve and squeeze it out. When it cools down a bit, keep it in a plate and make all the Ghevar in the same way. Heat full cream milk in a separate non-stick pan.
5. Mix some custard powder in milk and water and add sugar and cook till it thickens. When the milk is cooked, take it out and keep it in the fridge to cool. Put sugar and water in a bowl and add butter to it.
6. Cut almonds and cashews into thin slices. Now, place a paper bowl on a plate and dip each Ghevar in lukewarm syrup or pour a little syrup on it with a spoon and pour cold custard on top and then sprinkle chopped almonds on top.
7. Mini Ghevar with custard is ready. Celebrate the festival of Rakshabandhan by feeding it to your brother.