Indo Chinese Noodles from Leftover Roti

Ingredients

• 3 –4 leftover rotis
• 1 cup cabbage, carrot, capsicum & onion
• 3 –4 green chillies
• 1 " ginger
• 2 clove garlic
• 3 –4 tbsp oil
• Salt to taste
• 1 tbsp each Chilli sauce, Soy sauce, Hot & sweet tomato sauce and Schezwan sauce
• Black pepper powder, to taste

Steps

1. Cut all the vegetables, ginger, green chillies and garlic into thin strips. Cut the leftover rotis into thin, long strips.
2. Heat oil in a non-stick pan. Add the roti strips and roast them until they become nice and crispy. Remove them onto a plate.
3. In the same pan, add a little oil and sauté all the vegetables, followed by ginger, green chillies and garlic, on high heat.
4. Add salt and all the sauces according to your taste. Toss everything well and cook the vegetables until they are slightly cooked but still crunchy. Add the crispy roti strips and gently toss everything together until the sauces are evenly coated.
5. Your delicious Leftover Roti Chinese Bhel is ready! Serve immediately and enjoy. It tastes absolutely yummy! 😋