Mayo-Soy Sauce Pan-fried Chicken Breast

Ingredients

• 1 Chicken breast
• 2 tbsp ☆Mayonnaise
• 1 tbsp ☆Soy sauce
• 1 tbsp ☆Cooking sake
• 1 Plain cake flour
• 1 dash Oil

Steps

1. Slice the chicken breast into 1 cm thick slices.
2. Put the ingredients marked ☆ in a ziplock bag.
3. Place in the sliced chicken breast.
4. Rub the contents well over the bag and marinate for 10 minutes.
5. Prepare flour.
6. Coat both sides lightly with flour.
7. Fry it on an oil-coated pan.
8. Brown both sides until cooked well.