Jamun Shots

Ingredients

• 500 gm fresh jamuns
• 1 tablespoon jeera powder
• 1 tablespoon sanchar powder
• 1 tablespoon lemon juice
• 3/4 crushed mint leaves
• 1 tablespoon sugar
• as per taste Salt
• chilling water

Steps

1. Assemble all the ingredients. Take a bowl, wash and clean jamuns. Afterwards, remove seeds and cut into pieces.
2. After grinding, add the ingredients listed above and mix well.
3. After extracting the pulp, add a little jeera powder while serving. Jamun shots are ready.