Masala vegetable khichdi -one pot healthy meal in pressure cooker

Ingredients

• 1 cup basmati rice
• 1/2 cup mung beans
• Salt to taste
• 1 tsp cumin seeds
• 1 chopped tomato

Steps

1. Lightly roast the mung beans until they release a nice aroma,then mix with the rice.Wash ths rice and lentils together and place them on a sieve to drain the water.
2. Heat oil in a pan add red chilli, bay leaves, cumin seeds and other hot spices.Fry the chopped ginger paste, turmeric powder,salt and other powdered spices.Add the vegetables and lentils and rice mixture to the grated spices and fry for 5minutes.Add the required amount of water (usually 5minutes the amount of rice and dal mixture)mix pressure cooker well cover and cook until cooked when the khichdi becomes thick,add green chilies and ghee.
3. Turn off the gas and cover it for 2minutes.Serve hot with fried eggplant or potato chops.