Gluten Free (NEVER Made before) Pão de Queijo – Brazilian Cheese Bread “Poppers” – SO delicous

Ingredients

• 1 cup Tapioca flour
• 1/2 cup Full Fat milk (room temperature)
• 1/4 cup Vegetable oil
• 1 Large egg (room temperature)
• 1/2 tsp Salt
• 1/4 cup Mozzarella cheese grated
• 1/4 cup Cheddar cheese grated

Steps

1. Pre Heat Oven 200c and grease your muffin tin.
2. Put everything into a blender (can large bowl and whisk) apart from cheese and blitz together until smooth batter. Add cheese and pulse to combine.
3. Pour batter into each tin – about 1/2 way up. Then bake for 20-25 mins (might need little longer if bigger) until tops are golden brown. remove from oven and allow to cool then serve warm with your favourite dips or salsa – ENJOY:P