masala sandwich recipe | mumbai masala toast sandwich

Simple, practical, and full of everyday flavour, masala sandwich recipe | mumbai masala toast sandwich is a vegetarian indian street food sandwich made with coriander, mint, and roasted gram dal in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes
• Yield: 4 Servings
• Category: sandwich
• Cuisine: indian street food

Ingredients

for green chutney:

• 1 cup coriander
• ½ cup mint
• 2 tbsp roasted gram dal
• 4 chilli
• 2 inch ginger
• 4 cloves garlic
• 2 tbsp lemon juice
• ½ tsp cumin powder
• 1 tsp chaat masala
• ½ tsp aamchur
• 1 tsp sugar
• ½ tsp salt
• 3 tbsp water

for aloo masala:

• 2 tbsp oil
• ½ tsp mustard
• ½ tsp cumin
• pinch hing
• 2 chilli (finely chopped)
• 3 clove garlic (finely chopped)
• 1 inch ginger (finely chopped)
• few curry leaves
• ¼ tsp turmeric
• 4 potato (boiled & mashed)
• ½ tsp salt
• ½ lemon juice
• 2 tbsp coriander (finely chopped)

for sandwich:

• bread
• butter
• tomato slice
• chaat masala
• beetroot slice (boiled)
• onion slice
• capsicum slice
• cucumber slice
• cheese (grated)

Method

how to make green chutney:

1. firstly, in a blender take 1 cup coriander and ½ cup mint.
2. add 2 tbsp roasted gram dal, 4 chilli, 2 inch ginger, 4 cloves garlic, and 2 tbsp lemon juice.
3. also add ½ tsp cumin powder, 1 tsp chaat masala, ½ tsp aamchur, 1 tsp sugar and ½ tsp salt.
4. blend to smooth paste adding 3 tbsp water.
5. finally, green chutney recipe can be stored in the refrigerator for a week.

how to make aloo masala:

1. firstly, in a large kadai heat 2 tbsp oil. add ½ tsp mustard, ½ tsp cumin and pinch hing.
2. also add 2 chilli, 3 clove garlic, 1 inch ginger, few curry leaves and splutter the tempering.
3. now add ¼ tsp turmeric and saute until the raw aroma disappears.
4. further add 4 boield and mashed potato, ½ tsp salt and mix well.
5. mix and mash until everything is well combined.
6. additionally, add ½ lemon juice and 2 tbsp coriander.
7. finally, aloo masala is ready to prepare for a sandwich.

how to make mumbai street style masala toast sandwich:

1. firstly, spread butter on 2 slice of bread.
2. also spread green chutney on both the slice of bread.
3. further spread prepared aloo masala on both the slice.
4. now place tomato slice and sprinkle chaat masala.
5. also place beetroot slice, onion slice, capsicum slice, cucumber slice.
6. sprinkle chaat masala and then cover with the other bread slice.
7. to prepare a cheese masala toast sandwich, top with grated cheese and then cover with bread slice.
8. spread butter as required and grill golden.
9. now cut the sandwich into 4 pieces and spread butter and green chutney.
10. also, top with sev before serving.
11. finally, enjoy mumbai masala toast sandwich with cutting chai.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.