Masala Rice

Ingredients

• 1 Cup Cooked rice
• 1 Onion chopped
• 1/2 tsp Garam masala
• 1 tbsp (chopped) Fresh coriander
• 1 tsp Oil
• 1/4 tsp (adjust to taste) Salt

Steps

1. In a pan, heat the oil and sauté the chopped onion until translucent.
2. Mix in the cooked rice gently.
3. Scatter the garam masala and salt over the rice and stir well to combine.
4. Cook over low heat for 2 minutes, giving it an occasional mix.
5. Finish with chopped coriander and serve the rice hot.