Carrot Ginger Soup

Ingredients

• 2 medium Carrot
• 0.5 inch piece Ginger
• 1/2 Onion (small)
• 1 Bay leaf
• 0.5 tsp Black pepper
• 3 Cloves
• 1 tsp (adjust to taste) Salt
• 1 tsp Butter
• 750 ml Water

Steps

1. Set out all the ingredients you’ll need.
2. Cut the carrots and onion into small pieces, then cut the ginger into thin slices.
3. Heat the butter in a pan. Add the bay leaf, black pepper, and cloves and sauté them for 30 seconds.
4. Put the diced onion in the pan first, then the ginger. Sauté for 1 minute.
5. Add the carrot and give it a brief sauté.
6. Add the water, cover the pan, and cook for about 15 minutes, until the vegetables are soft.
7. Let the mixture cool a little before blending it until smooth.
8. Pass the soup through a strainer to give it a silky texture.
9. Put the soup back in the pan, adjust the salt and spiciness, and heat it through.
10. Serve the soup while hot.