Masala puri (Maharashtrian Snack)

Ingredients

• 2 cup whole wheat flour
• 2 tbsp rice flour
• 2 tbsp besan
• 1/2 tbsp chilli powder
• 1/2 tbsp turmeric powder
• 1/4 tbsp cumin powder
• 1/4 coriander powder
• 1/2 tbsp ajwain
• 1 tbsp sesame seeds
• 1/2 tbsp salt
• Oil for fry
• 1 tbsp chopped coriander

Steps

1. First of together all ingredients,take big size bowl add all flour.add all spices and mix it well.
2. Add salt and mix it well then add water and make tight dough, rest it for 10 minutes. Then divide into ten part.make small balls and press it. And make puri on platform.
3. Heat a Kadhai,add oil,when oil is hot add puri and fry it in golden brown colour.take out puri in plate.
4. In serving plate add puri,pickle and cucumbers salad.and serve it spicy masala puri with pickle and salad. Enjoy breakfast or brunch.