Banana and Avocado Sourdough Open Sandwiches

Ingredients

• 1 store bought Sourdough Bread
• 5-6 Bananas
• 2 nos Haas Avocados
• 2-3 tbsp heaped Peanut Butter
• 1 tbsp Cocoa powder
• 2 tbsp Butter for toasting
• Melted Chocolate as needed

Steps

1. Toast all the sourdough bread slices in butter as needed. Set aside until use.
2. Now add rest of the ingredients to a plate or a bowl. Mix until combined. Scoop out the flesh from the avocados and add it. Bananas should be ripe and need not be mashed.
3. Spread this mix on each slice. Drizzle some melted chocolate. Enjoy!