Simple, practical, and full of everyday flavour, masala noodles recipe | mumbai street style vegetable masala noodles is a vegetarian indian street food noodles made with water, oil, and salt in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Total time: 20 minutes
  • Yield: 2 Servings
  • Category: noodles
  • Cuisine: indian street food

Ingredients

for boiling noodles:

  • 2 litre water
  • 1 tsp oil
  • 1 tsp salt
  • 2 pack noodles

for noodles:

  • 2 tbsp oil
  • 2 inch ginger (julienne)
  • 3 clove garlic (finely chopped)
  • 1 chilli (slit)
  • 2 tbsp spring onion (chopped)
  • ½ onion (sliced)
  • 1 carrot (julienne)
  • 1 cup cabbage (shredded)
  • 5 beans (chopped)
  • ½ capsicum (thinly sliced)
  • ½ tsp turmeric
  • ¾ tsp chilli powder
  • ½ tsp cumin powder
  • ½ tsp garam masala
  • ½ tsp salt
  • 2 tbsp tomato sauce
  • 2 tbsp vinegar
  • 2 tbsp soy sauce
  • ¼ tsp black pepper powder

Method

how to boil noodles:

  1. firstly, in a large vessel take 2 litre water, 1 tsp oil and 1 tsp salt.
  2. once the water comes to a boil, add 2 pack noodles.
  3. boil for 3 minutes or until the noodles turn al dente.
  4. drain off the water and rinse with cold water to stop the cooking process. keep aside.

masala noodles preparation:

  1. firstly, in a large wok, heat 2 tbsp oil, saute 2 inch ginger, 3 clove garlic, 1 chilli and 2 tbsp spring onion.
  2. now add ½ onion and stir fry on high flame.
  3. add 1 carrot, 1 cup cabbage, 5 beans and ½ capsicum.
  4. stir fry on high flame until the vegetables are cooked yet remain crunchy.
  5. now ad ½ tsp turmeric, ¾ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala and ½ tsp salt.
  6. saute until the spices turn aromatic.
  7. further add 2 tbsp tomato sauce, 2 tbsp vinegar, 2 tbsp soy sauce and ¼ tsp black pepper powder.
  8. stir fry until the sauces are well combined.
  9. add in boiled noodles and mix well making sure everything is well combined.
  10. finally, add 2 tbsp spring onions and enjoy masala noodles.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.