easy masala noodles recipe | mumbai street style vegetable masala noodles
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
- Yield: 2 Servings
- Category: noodles
- Cuisine: indian street food
Ingredients
for boiling noodles:
- 2 litre water
- 1 tsp oil
- 1 tsp salt
- 2 pack noodles
for noodles:
- 2 tbsp oil
- 2 inch ginger (julienne)
- 3 clove garlic (finely chopped)
- 1 chilli (slit)
- 2 tbsp spring onion (chopped)
- ½ onion (sliced)
- 1 carrot (julienne)
- 1 cup cabbage (shredded)
- 5 beans (chopped)
- ½ capsicum (thinly sliced)
- ½ tsp turmeric
- ¾ tsp chilli powder
- ½ tsp cumin powder
- ½ tsp garam masala
- ½ tsp salt
- 2 tbsp tomato sauce
- 2 tbsp vinegar
- 2 tbsp soy sauce
- ¼ tsp black pepper powder
Method
how to boil noodles:
- firstly, in a large vessel take 2 litre water, 1 tsp oil and 1 tsp salt.
- once the water comes to a boil, add 2 pack noodles.
- boil for 3 minutes or until the noodles turn al dente.
- drain off the water and rinse with cold water to stop the cooking process. keep aside.
masala noodles preparation:
- firstly, in a large wok, heat 2 tbsp oil, saute 2 inch ginger, 3 clove garlic, 1 chilli and 2 tbsp spring onion.
- now add ½ onion and stir fry on high flame.
- add 1 carrot, 1 cup cabbage, 5 beans and ½ capsicum.
- stir fry on high flame until the vegetables are cooked yet remain crunchy.
- now ad ½ tsp turmeric, ¾ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala and ½ tsp salt.
- saute until the spices turn aromatic.
- further add 2 tbsp tomato sauce, 2 tbsp vinegar, 2 tbsp soy sauce and ¼ tsp black pepper powder.
- stir fry until the sauces are well combined.
- add in boiled noodles and mix well making sure everything is well combined.
- finally, add 2 tbsp spring onions and enjoy masala noodles.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.