Masala Chaas is a popular Indian yogurt drink. This refreshing drink is lightly spiced and is the perfect way to cool off during summers.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: Not specified
  • Total time: 10 minutes
  • Yield: 2
  • Category: Beverage, Drink
  • Cuisine: Indian

Ingredients

  • 1 cup plain yogurt
  • 2 cups cold water
  • 1 green chili
  • 1/2 inch ginger
  • 1 tablespoon chopped cilantro
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon black salt (also known as kala namak)
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon chat masala
  • cilantro or mint (for garnish)

Method

  1. Add all ingredients to a blender.
  2. Blend till combined.
  3. Pour into serving glasses, garnish with fresh cilantro or mint and serve.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.