Maple Glazed Carrots

Ingredients

• 1.5 pounds baby carrots
• 0.25 cup butter
• 1/3 cup maple syrup
• salt and ground black pepper to taste
• freshly chopped parsley or dill for garnish

Steps

1. Place carrots in a large saucepan, cover with salted water, and bring to a boil. Reduce heat to medium-low; simmer until tender, 15 to 20 minutes.
2. Drain; transfer to a large platter.
3. Melt butter in a small saucepan over medium-low heat. Stir in syrup until warmed through, 1 to 2 minutes.
4. Pour over carrots and toss to coat; season with salt and pepper. Garnish with parsley.