Ingredients
- 0.25 cup canola oil
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 cup uncooked white rice
- 1.5 cups water
- 1 (6.5 ounce) can tomato sauce
Steps
- Heat canola oil in a skillet over medium-high heat; season with onion powder and garlic powder. Stir in rice and cook until golden, 2 to 4 minutes.
- Stir in water and tomato sauce; bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender, about 15 minutes.