Name: Maple-Chile Grilled Quail
Ingredients: 0.5 cup pure maple syrup; 2 tablespoons pure chile powder; 8 semi-boneless quail; 2 tablespoons vegetable oil; Salt and freshly ground pepper

Ingredients

0.5 cup pure maple syrup
2 tablespoons pure chile powder
8 semi-boneless quail
2 tablespoons vegetable oil
Salt and freshly ground pepper

Steps

Light a grill or preheat the broiler. In a small bowl, combine the maple syrup and chile powder. Brush the quail with the oil and season with salt and pepper. Grill or broil on a rimmed baking sheet until browned, about 1 minute per side. Brush the quail all over with the maple glaze and grill or broil them, breast side toward the heat, for about 2 minutes, or until the quail are well browned and just pink at the bone; serve.