Mangolian Stir fry Tofu

Ingredients

• 250 gm Tofu
• 1/2 tbsp cornflour
• 1/2 tsp garlic powder
• 1 cup broccoli
• 1 carrot
• 2 spring onion
• 1 tsp ginger garlic paste
• 1 tbsp brown sugar
• 1 tsp chilli flakes
• 1 tbsp soya sauce
• 1 tbsp corn flour
• 3/4 cup water
• Sesame seeds
• Oil for cooking

Steps

1. Cut tofu in 1 inch square. In one boil put tofu,1 tbsp cornflour and garlic powder.mix
2. Cut carrot in long strips.chop spring onion green and white separately.
3. Heat pan at medium heat brush oil and put cornflour coated tofu.cook till light brown in color.remove from fire keep aside.
4. In pan heat oil add carrot and broccoli florets cook till done.keep aside
5. In one bowl put brown sugar, ginger garlic paste, chilli flakes and soya sauce
6. In one bowl add corn flour and water.
7. Add corn flour and water mixture in soya sauce mixture keep aside.
8. Heat oil cook onion till pink in colour add spring onion greens mix
9. Now add soya sauce mixture mix.
10. When sauce get thicken add tofu and carrot and broccoli mix.
11. Sprinkle Sesame seeds
12. Serve hot with rice or noodles.