Broccoli tofu paratha

Ingredients

• 2 cup wheat flour
• 2 tbsp oil
• Salt to taste
• 1 medium-sized broccoli
• 1 cup grated tofu
• 2 finely chopped onion
• 1 tbsp finely chopped ginger
• 1 tsp roasted cumin powder
• 1 tsp dry mango powder
• 1 tbsp oil
• Salt to taste
• Ghee for cooking paratha
• Dry flour fot rolling

Steps

1. Add salt and oil to wheat flour and knead a medium-hard dough using water.
2. Heat oil in a pan and sauté onions. Add ginger and sauté.
3. Wash broccoli properly, pat dry, and chop finely in a chopper. Add it to the pan and sauté for 2-3 minutes.
4. Add salt, cumin powder, and dry mango powder, and mix well.
5. Add tofu, mix, and turn off the flame. The stuffing is ready.
6. Divide the dough into equal parts. Take one, roll it slightly, and add a spoonful of stuffing in the center. Gather the sides, seal it properly, and roll it again using dry flour if needed.
7. Heat a skillet and cook the paratha from both sides with ghee.
8. Serve hot.