Refreshing mango yogurt popsicles made with mangoes and yogurt.

Recipe Snapshot

  • Prep time: Not specified
  • Cook time: Not specified
  • Total time: Not specified
  • Yield: 6
  • Category: Recipes
  • Cuisine: Kitchen notes

Ingredients

  • 1.25 cups mango pulp
  • 1 cup vanilla yogurt
  • 3 tablespoon sugar or to taste
  • ½ teaspoon vanilla extract (if using plain yogurt)

Method

  1. In a bowl whisk together the mango pulp with 2 tablespoon of sugar. If using fresh mangoes, peel and blend the mangoes to a puree and then add sugar to taste and whisk it. Set aside.
  2. In another bowl whisk the yogurt and 1 tablespoon of sugar and set aside. If using plain yogurt you can add 1/2 teaspoon of vanilla here.
  3. Take your popsicle molds and fill then with mango puree till they are 25% full, then pour 2 tablespoon of yogurt and alternate with mango and yogurt layer till the molds are 3/4th full (or till their fill line).
  4. Keep the popsicles in the the freezer overnight or for a minimum of 8 hours.
  5. To take out the popsicles, put the molds under hot water for 30 seconds and then pull. The popsicle should come out easily.
  6. Enjoy the mango yogurt popsicle before it melts!

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.