Simple, practical, and full of everyday flavour, Mango Salsa is a vegetarian Mexican appetizer, side dish made with ripe mango, red onion, and cilantro in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: Not specified
  • Total time: 10 minutes
  • Yield: 4
  • Category: Appetizer, Side Dish
  • Cuisine: Mexican

Ingredients

  • 1 large ripe mango (diced (about 1 cup))
  • 2 tablespoons red onion (chopped)
  • 1/4 cup cilantro (finely chopped)
  • 1 tablespoon jalapenos (minced)
  • juice of 1/2 lime
  • salt (to taste)

Method

  1. Add all the ingredients to a bowl and mix well.
  2. Serve immediately with tortilla chips or store in the refrigerator for up to 2 days.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.