This Mango Salsa recipe is full of fresh flavor and a perfect appetizer or side made with fresh diced mango, red onion, jalapeno, cilantro, and lime.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: Not specified
  • Total time: 10 minutes
  • Yield: 4
  • Category: Appetizer, Side Dish
  • Cuisine: Mexican

Ingredients

  • 1 large ripe mango (diced (about 1 cup))
  • 2 tablespoons red onion (chopped)
  • 1/4 cup cilantro (finely chopped)
  • 1 tablespoon jalapenos (minced)
  • juice of 1/2 lime
  • salt (to taste)

Method

  1. Add all the ingredients to a bowl and mix well.
  2. Serve immediately with tortilla chips or store in the refrigerator for up to 2 days.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.