Mango Mousse

Ingredients

• 2 alphanso mangoes (Hapus mangoes)
• 1 tbsp sugar
• 1 cup whip cream

Steps

1. Wash the mangoes, then cut them into small pieces.
2. Add the sugar and make a puree.
3. Set some mango pieces aside to use as garnish.
4. With an electric beater, beat the whipping cream until it forms soft peaks.
5. Put in the mango puree.
6. Combine thoroughly.
7. Fit a piping bag with a star nozzle.
8. Transfer the cream or mousse into the piping bag.
9. Have the serving glasses ready.
10. Place mango puree and cut mango pieces in the bottom.
11. Use the mousse to fill the glass.
12. Top with mango pieces again as a garnish.
13. The mango mousse is now ready for serving.