Name: Kaddu Sabzi
Ingredients: 500 gm pumpkin; as required Oil; 1 tsp mustard; 1/2 tsp Fenugreek; 1tsp turmeric; 1 tsp Red chilli powder; 1 tsp coriander powder; As taste Salt; As Required Some fresh coriander leaves

Ingredients

500 gm pumpkin
as required Oil
1 tsp mustard
1/2 tsp Fenugreek
1tsp turmeric
1 tsp Red chilli powder
1 tsp coriander powder
As taste Salt
As Required Some fresh coriander leaves

Steps

Clean the pumpkin and cut it up. Heat a pan and put in oil; once the oil is hot enough, add mustard and fenugreek and let them crackle.
Put in the turmeric and pumpkin, followed by the other masala. Cook covered on a low flame for some time, until the pumpkin becomes tender. Add coriander leaves and serve hot.