Thick mango milkshake topped with vanilla ice cream, nuts and tutti frutti makes Mango Mastani a delicious summer treat for all mango lovers!

Recipe Snapshot

  • Prep time: 15 minutes
  • Cook time: Not specified
  • Total time: 15 minutes
  • Yield: 2
  • Category: Beverage
  • Cuisine: World

Ingredients

mango shake

  • 2 very large mangoes or 3 medium mangoes
  • 1 cup whole milk (chilled)
  • 5-6 ice cubes
  • 2 tablespoons sugar (or adjust to taste)
  • 1/4 teaspoon cardamom powder

to serve

  • 4 scoops vanilla ice cream
  • 2 tablespoons chopped nuts (I used cashews, almonds & Pistachios)
  • 2 tablespoons tutti frutti
  • 2 glazed cherries
  • few mango pieces

Method

  1. Peel the mangoes and remove the pulp.
  2. Blend all the ingredients under "mango shake" till smooth.
  3. Pour shake into serving glasses, fill the glasses 3/4th leaving some space for ice cream.
  4. Add 2 scoops of vanilla ice cream in each glass.
  5. Garnish with chopped nuts, tutti frutti, mango pieces and glazed cherries.
  6. Serve immediately with a spoon and straw.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.