Simple, practical, and full of everyday flavour, Mango Cream Cheese topped Crackers is a vegetarian appetiser made with mango puree, granulated white sugar or to taste, and vanilla extract [optional]. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: Not specified
- Cook time: Not specified
- Total time: Not specified
- Yield: 8
- Category: Appetiser
- Cuisine: Kitchen notes
Ingredients
- ½ cup mango puree
- 2-3 tablespoons granulated white sugar or to taste
- ½ teaspoon vanilla extract [optional]
- 8 oz cream cheese (softened)
- 25-30 crackers [I used RITZ® crackers]
To garnish
- chocolate sauce
- fresh mint leaves
Method
- In a bowl whisk together softened cream cheese with mango puree.
- Add granulated white sugar and whisk till well combined. Also add vanilla extract. [optional].
- Take your RITZ® crackers and top each with around 1 teaspoon of the mango mixture. Repeat with the remaining crackers or till the mixture is finished.
- Drizzle chocolate sauce on top and garnish with fresh mint leaves.
- Serve immediately.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
