Mango Avocado Salsa is a delicious salsa for summer! Full of fresh flavors and really easy to put together.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: Not specified
  • Total time: 10 minutes
  • Yield: 2 cups
  • Category: sauce
  • Cuisine: Mexican

Ingredients

  • 2 mangoes (diced)
  • 1 avocado (diced)
  • 1 small red onion (chopped)
  • 1 jalapeno pepper (seeded and chopped)
  • 3 tablespoons chopped cilantro
  • juice of 1 small lime
  • 1 large garlic clove (minced)
  • salt (to taste)
  • black pepper (to taste)

Method

  1. In a large bowl add diced mangoes and avocados.
  2. Add chopped onion, chopped jalapeno, cilantro and minced garlic. Mix till combined.
  3. Add salt and pepper to taste and squeeze in juice of 1 lime.
  4. Give a final mix and serve the mango avocado salsa with some chips on the side.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.