Malai Turai masala

Ingredients

• 500 gm turai
• 1 tbsp peanut
• 1 tbsp whole coriander seed
• 3-4 whole red chilli
• 3 tbsp malai
• 1/2 teaspoon turmeric powder
• 1/2 tbsp red chilli powder
• 1 teaspoon cumin seed
• 1/2 tbsp salt
• 1/2 tbsp coriander powder
• 1/2 teaspoon garam masala
• 1 tbsp rai
• 2 tbsp oil
• 2 Onion
• 2 tbsp ginger garlic 🧄 paste

Steps

1. Firstly cut the turai in between and cut them in small pieces and wash them.
2. Now roast the peanut,coriander seed and red chilli.Then grind it and take out this paste in one bowl.
3. Now add all spices in the paste and add hung curd too in the paste now add turai in masala,then mix it well.
4. Now take a wok heat oil add rai and chopped onion and ginger garlic paste then saute it.
5. Now add turai in it,cook it well until it gets dry then add malai in it and mix it. Ready to serve with chapati or Paratha.