Lychee lemon mojito

Ingredients

• 5 pieces lychee
• 1/2 tsp lemon juice
• 2 tsp sugar
• 5-7 mint leaves
• 1/2 glass soda/ areated water

Steps

1. Peel the lychees, remove their seeds and cut them into small pieces.
2. Grind the lychee and sugar well in a mixture jar until they form a smooth paste. Water may be added to help the grinding; the result is a thick lychee juice.
3. Put the lychee juice in a serving glass, add the lemon juice and crushed mint leaves, and stir thoroughly. Add the ice cubes and soda, stir again, and serve chilled.