Little millet kheer – for vrat (fast)

Ingredients

• 1/4 cup little millet
• 2+1/2 cup milk
• 4 tbsp sugar or according to taste
• 1/2 tsp cardamom powder
• 1 tbsp chopped cashew
• 1 tbsp chopped almond
• 1 tbsp raisins
• 1 tbsp saffron milk masala

Steps

1. First, heat the milk on medium and wash the moraiya well.
2. When the milk starts boiling, add sugar and cardamom powder and keep stirring for five minutes. When the sugar dissolves, add the moraiya and stir. Cook for 5 minutes. Now add saffron milk masala and chopped cashews, raisins and almonds and mix.
3. Now take it out in a serving bowl and serve hot or little millets Kheer tastes good even cold after putting it in the fridge for an hour.