Little Crunchy Love Bites Perfect Tea Time Treat 💛 By Krishna Dholakia

Ingredients

• 1 cup – Whole wheat flour
• 1 tbsp – Oil (for moyan)
• 1/4 tsp – Turmeric powder
• 1/2 tsp – Red chili powder
• 1 pinch – Asafoetida (hing)
• Pani puri masala – As required

Steps

1. In a bowl, mix whole wheat flour, salt, turmeric, red chili powder, asafoetida, and oil. Add water gradually and knead into a stiff dough
2. Divide into small portions and roll into a large thin poori. Prick with a fork to prevent puffing. Cut small round shapes using a bottle cap.
3. Deep fry in hot oil on medium flame until golden and crispy. Remove and sprinkle pani puri masala. Mix gently.
4. Serve with hot coffe