Ingredients
- 250 gm gram flour
- 100 ml oil
- 100 ml water
- 1 teaspoon ajwain
- 1 spoon Salt
- Oil for frying
- 1/2 spoon Gathiya no soda
Steps
- Teak a Bowl and add water, oil and gathiya soda and salt.
- Now take gram flour and add ajwain and oil batter and mix well.
- Hit oil on medium flame put gathiya with machine.
- Frying both sides with golden brown colour.
- Serve with rajwadi chai and enjoy.