Liquid Dough Aloo Paratha with Whole Wheat Flour

Ingredients

• 1 Large Potato, steamed & grated
• 1 Large Onion, finely chopped
• 1 Inch Ginger, grated
• 2 Green Chilies, finely chopped
• 2 tbsp Coriander Leaves, chopped
• 1 tsp Kashmiri Red Chili Powder
• 1 tsp Organic Turmeric Powder
• 1 tsp Organic Coriander Powder
• 1 tsp Garam Masala Powder
• 1 tsp Kasuri Methi
• Salt to Taste
• 1 cup Organic Whole Wheat Flour
• 2 cups Water (add gradually)

Steps

1. In a mixing bowl, combine all ingredients. Gradually add water to form a smooth, lump-free pourable batter (not too thick or too thin).
2. Heat a pan over low-medium flame. Pour a spoonful of batter and spread evenly like a chilla. Cover and cook until the base turns golden. Flip and cook the other side until golden too.
3. Repeat with remaining batter.
4. Serve hot with yogurt or your favorite chutney!