Gongura pachadi

Ingredients

• 3 cups gongura leaves
• 1/4 cup peeled garlic
• 6 red chilles
• 1 teaspoon coriander seeds
• 1 teaspoon cumin seeds
• 1 teaspoon salt
• 1/4 cup Sesame oil
• 1/4 teaspoon mustard seeds
• 1/2 teaspoon Fenugreek seeds
• 1/2 teaspoon red chilli powder
• Curry leaves

Steps

1. Collect fresh gongura leaves,clean with plain water,and drain the water completely.Dry it under the fan.
2. Keep the gongura leaves,red chilli,garlic, mustard, Fenugreek seeds and red chilli powder ready. Fry the red chilli, coriander seeds and cumin seeds with little oil, let it cool, transfer to a mixer jar, make a dry powder.
3. Keep a fry fry pan on medium heat (I used a mud pan)add sesame oil, mustard seeds,garlic saute for few minutes,once the garlic started to change the colour,add the gongura leaves,fry nicely, like a fine paste. Now add the grind powder and mustard, Fenugreek seeds powder,salt. Mix well. Saute nicely for about five minutes. Pachadi became a thick paste. Remove and transfer to a serving bowl.
4. Enjoy the tasty and spicy gongura pachadi. Serve with hot rice. It's yummy.