Lettuce And Bean Salad Recipe (Chana Rajma Salad)

Ingredients

• 1 cup iceberg lettuce, torn into small pieces
• 1 cup soaked and boiled rajma (kidney beans)
• 1/2 cup soaked and boiled kabuli chana (white chick peas)
• 1/2 cup chopped cucumber
• 1/4 cup chopped spring onions whites
• 1/4 cup finely chopped coriander (dhania)
• 2 tbsp finely chopped mint leaves (phudina)
• 1 tsp finely chopped green chillies
• 1/4 cup cherry tomato halves
• 1 tbsp lemon juice
• 1/2 tsp sea salt (khada namak)

Steps

1. To make lettuce and bean salad, in a deep bowl put lettuce, rajma, kabuki chana, cucumber, spring onions, coriander, mint leaves, cherry tomatoes and green chillies.
2. Cover with a cling wrap and chill in the fridge till you serve.
3. Just before serving add lemon juice and sea salt.
4. Toss well.
5. Serve lettuce and bean salad immediately.