Lemon Dijon Fish Fillets

Ingredients

• 2 (8 oz) white fish fillets
• 1 tbs Dijon mustard
• 1 tbs lemon juice
• 1 tsp honey
• 2 tbs avocado oil
• Salt and pepper to taste

Steps

1. Heat the oven to 350°F and line a baking sheet with parchment paper. Pat the fish dry with paper towels to remove excess surface moisture, then put it on the sheet.
2. Mix all the remaining ingredients in a small bowl, then taste and adjust the salt and pepper as desired.
3. Brush half the glaze onto the fillets and bake for 15 minutes or until the fish is just barely done.
4. Take out of the oven and switch to broiler mode. Brush on the remaining glaze, return the fish and broil for 4-5 minutes or until the glaze begins to caramelize. Watch the fillets to keep them from burning.
5. Remove and serve immediately. Suggested sides are rice pilaf and/or a crisp side salad.