Leftover Rice Cutlets

Ingredients

• 1 cup Leftover boiled rice
• 2 medium Potato (boiled & mashed)
• 2 slice Bread (crumbled)
• 2 tbsp Coriander leaves (chopped)
• 2 tbsp Cornstarch
• 1/2 tsp Salt
• 1 tsp garam masala
• 1 tsp red chili powder
• 1/4 tsp Black pepper
• 200 ml Oil (for frying)

Steps

1. Mix leftover rice, mashed potato, crumbled bread, coriander, salt, cornstarch, garam masala, red chili powder and pepper in a bowl.
2. Make a dough.
3. Shape the mixture into cylindrical rolls.
4. Heat oil in a pan and fry the rolls until golden brown.
5. Serve hot with ketchup or your favorite dip.