Leftover rice chilla

Ingredients

• 1 bowl leftover rice
• 1 /2 bowl gram flour (besan)
• 1 /4 tsp salt
• 1 /2 tsp haldi powder
• 1 tsp red chilli powder
• 1 tsp dhaniya jeera powder
• 1 /8 tsp asafoetida
• 1 /2 cup curd
• 4-6 tsp oil (for shallow frying)
• 2 tsp tomato ketchup

Steps

1. In a mixing bowl take leftover rice.
2. Add gram flour and add all the spices. Mix everything well.
3. Add curd and make medium thick batter.
4. Now heat a pan or tawa, add oil then add rice batter. Cook both side for 3-4 minutes (low to medium flame). When one side becomes brown color or cooked flip another side. Serve it with tomato ketchup, green chutney or pickle