Leftover Potato Nest

Ingredients

• 1 cup leftover fried potatoes
• 2 –3 tbsp semolina (suji/rava)
• 1/2 tsp red chilli powder
• 1/2 tsp garam masala
• 1/4 tsp Salt to taste
• 2 –3 tbsp tomato sauce
• 1 tbsp chilli sauce
• 1/2 tbsp soya sauce
• 1 cup boiled noodles
• 1/2 cup oil for frying noodles & 1 tsp oil for coating

Steps

1. Mash the leftover fried potatoes and season with salt, red chilli powder and garam masala. Shape the mixture into small balls.
2. Coat each potato ball generously with semolina for extra crispiness. Deep-fry until golden and crispy.
3. Heat 1tsp oil then add tomato, chilli & soya sauce in a pan and add the crispy potato balls. Toss gently until the balls are well coated with the sauce.
4. Arrange the boiled noodles into a nest shape and fry it.
5. Place the saucy crispy potato balls in the centre. Garnish with a tomato rose.